Nebraska Cattle

at NEcattle.net

The Nebraska Advantage . . . BEEF

Nebraska's beef industry is an aggressive, dynamic business and the largest single industry in the state. Productive range and cropland support over 2 million cattle on feed daily and 1.9 million cows and heifers which calve annually. The abundant supply of water, plus generous feed and grain supplies, has supported the expansion of the state's feedlot industry to Nebraska's present level. Today, one in every five steaks purchased in the U.S. comes from Nebraska. Yearly cash receipts from cattle and calves total over $4.5 billion. Nebraska is the number one marketer of red meat in the U.S. and has over 7.5 million head of cattle processed annually. Nebraska's prominence in the nation's cattle industry is due, in part, to the rich natural resources in the state and to the willingness of the producers and cattle feeding operators to adapt to change. Cattle feeders in Nebraska are responsive to the demands of both their feeding customers and consumers, domestically and internationally. By using the latest in environmentally sound productive management practices, least-cost rations, Beef Quality Assurance (BQA), computerized record keeping, and value-based marketing, Nebraska's cattle feeders provide their customers and packers with cattle to meet industry and consumer demands. The Ag Promotion and Development Division (AP&D) of the Nebraska Department of Agriculture is dedicated to assisting individuals interested in Nebraska agriculture and Nebraska's cattle feeding operations. AP&D staff can provide information or arrange for visits with beef industry leaders. ...more

 

USDA Cattle Market Report

Huss Platte Valley Auction - Kearney, NE (Wed)

Lexington Livestock Market - Lexington, NE (Fri)

Ogallala Livestock Auction Market - Ogallala, NE (Thu)

North Platte Livestock Auction (Tue)

Burwell Livestock Auction Market - Burwell, NE (Fri)

Bassett Livestock Auction Market - Bassett, NE (Wed)

Ericson/Spalding Livestock Auction Market - Ericson, NE (Sat)

Imperial Livestock Auction - Imperial, NE (Fri)

Tri-State Livestock Auction Market - McCook, NE (Mon)

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cattletoday.xml

CRIMSON CLASSIC SALE AVERAGES $4,015
The Crimson Classic Santa Gertrudis Sale was held April 30, 2016 in Cullman, Ala.
FOUNDATION WILL FUND ABBA YOUTH IN 2016
At the December 17, 2015 meeting the Brahman Foundation Board agreed to distribute funds to expand opportunities for Brahman youth. In an effort to support youth programs and developing leaders in agriculture, the group allocated $30,000 for use in scholarships, educational opportunities, showmanship and more for the year 2016.
E6 & REGISTERED BEEFMASTER REPLACEMENT FEMALE SALE HELD
The E6 and Registered Beefmaster Replacement Female Sale was held April 24, 2016 in Columbus, Texas.
HUNTIN' DAYLIGHT -- ADDING CALF VALUE
“In times of declining cow-calf margins, it is important for producers to evaluate opportunities to enhance calf value while simultaneously managing cost of production,” says Derrell Peel, Extension livestock marketing specialist at Oklahoma State University, in his early-June market comments. Peel uses a variety of surveys and studies to underscore his point.
IT'S THE PITTS -- MY LAST MEAL
Have you ever thought about what you'd like to eat for your last meal?
BRAHMAN "ALL AMERICAN" TO BE HELD IN LOUISIANA
Every year, members of the American Junior Brahman Association gather to compete in a variety of contests, showcasing their skills and their cattle. This year, 250 members from nine states will show off their more than 650 entries. The All American will be held in West Monroe, La., at the Ike Hamilton Expo Center, July 4-9, 2016.
TOOLS ARE AVAILABLE TO IMPROVE FORAGE DIGESTION
At the cow/calf and stocker cattle level, production systems are generally built on forage production, pastures, hay, etc. For these operations forages provide the bulk of the nutrients needed for the animals. In many cases because of inadequate management or simply uncooperative weather patterns, forage quality is not suitable for the pasture and hays to maintain the type of digestibility needed for the animal to extract the needed nutrients.
OCHSNER TO JOIN RED ANGUS TEAM
Red Angus Association of America CEO Tom Brink announced that Katie Ochsner, a native of Torrington, Wyoming, has been hired as a commercial marketing specialist.
CIRCLE A RANCH ANGUS SALE HELD MARCH 19 IN MISSOURI
Circle A Angus Ranch, headquartered in Iberia, Mo., was proud to host their 22nd annual Spring Bull and Heifer sale offering 403 head sold on March 19th.
SPRING WEATHER CONDITIONS CREATE A CHALLENGE FOR FORAGES
A cool, wet spring delayed growth of several summer grasses, but not the weeds that compete for space in fields and pastures across Mississippi.
IT'S THE PITTS -- UNIDENTIFIED FRUITY OBJECT
Besides being a great-granddaughter of the former President, Laura Eisenhower is a professional clairvoyant and spiritual healer who reads Tarot cards and gives astrology readings for a living. In an interview with Fox News Laura said that vegetarians are more apt to see UFO's than meat-eaters because, "we are multidimensional beings and based on our frequency, perceptions and our vibratory levels that we are functioning from, we are going to see things differently."
PRODUCERS SHOULD EVALUATE VALUE OF CREEP FEEDING
n the last issue we started a discussion concerning creep feeding and an ongoing evaluation of the value of this practice in cow-calf production. The main question the producer has to ask is “if I decide to creep feed my calves will this result in higher weaning weights and will it be profitable?”
THE WORLD ACCORDING TO HOOTER MCCORMICK -- WINDSHIELD ECONOMICS
Hooter was riding shotgun with Peetie Womack on the way back home from a feedlot where Peetie was checking on some of his cattle.
GENETRUST AT SUHN CATTLE COMPANY BULLS AVERAGE $5,863
Blue skies, blustery winds and Brangus bulls welcomed customers and friends of GENETRUST to the Flint Hills in Eureka, Kansas, on March 22, 2016 for the 24th annual installment of the event hosted by the Suhn family, in what has become one of the premier Brangus events of the year.
BLACK INK -- BEYOND THE BURNING HAIR
Our electric branding iron hangs high on a barn wall, bought on impulse 35 years ago but not used in 30. We freeze brand our replacement heifers though.

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